In Daniel Gnanadhas’s journey from machine mechanic to founding one of the best masala & food making company, it’s fair to say he had put hard work to keep the quality and perfection as the primary focus along the way.

It was in 1994 when Daniel Gnanadhas Opened his first industry to make wet grinder and grinder stones in a village near Kanyakumari. Soon he became one of the leading grinder stone makers of south Tamilnadu.

“Share & Care” is a statement he believes in. He shared his success by lifting the lives of people around him and helping in the growth of the village.

Ten years later Jeevan Masala and foods have born as an answer to his never-ending search for quality and purity.

With a careful selection of farmers products and rich traditional expertise, the masala & food products preserve the richness and depth of natural flavor.

It just goes to show that when quality and expertise stand together, great things Happen

We all owe something to those around us and we choose to deliver the best quality product. We invite you to stand together.